Sweetgreen

1821 Chestnut Street
Philadelphia, PA 19103
(215) 665-9710
Website


I recently was asked to attend the grand opening of Sweetgreen on Chestnut. I had never heard of it, but figured I would mosey over and see what it was all about.

They are like a cross between Chiptole and Wholefoods. An impressive collection of fresh veggies stored behind the counter let you know that whatever you are eating is going to be healthy.

They handed out a "beets don't kale my vibe" bag to stay hip to the current slang.

The veggie tray was full of . . . veggies. There was also falafel. Hands down my favorite thing was the spicy cashew dressing. I was filling endives with it like it was cream cheese in a jalapeno popper. I can even make vegetables unhealthy!

The roasted butternut squash toast was pretty tasty as well. The parm on top really helped give it some fatty flavor.

The butternut squash "shooters" were unlike any shot I have done. Mostly because instead of cheap whiskey they were filled with organic vegetable puree.

"Falafel" shown below.

The Executive chef came all the way up from DC to welcome everyone and explain the meal. In the picture below he looks to be saying "who let you in"? I assure you, he was merely thinking that while explaining the ethos behind the company.

They serve beer here, which is great if you just want to pop in for a quick lunch salad and beer. I am sure people do that, right?

Here is a pear salad. It tasted fresh, but was missing lard.

This quinoa salad was also very fresh and healthy. I would have prefered some chicken cracklings or lardons, but this would probably NOT take a year off of my life like the things I typically eat.

The below pescatore delight might look like salmon. But it is actually Steelhead. Which is like salmon, but a sort of trout.

It tasted like a cross between salmon and trout.

The charred brussel sprouts with cranberry glaze were one of the crowd pleasers. The tart sauce helped the bitter greens down the gullet. I bet healthy eaters LOVE these things. They were pretty good in hindsight.

This place is perfect for office folks looking for a healthy alternative for lunch, and to be honest, I don't think there are a lot of places in Philly that specialize in local ingredient salads in a fast-casual environment. If you are on a diet or looking to make up for that late night cheesesteak, you should definitely give them a try.  

Zoe's Kitchen - Giveaway CLOSE! Elle, you are the winner!

761 W Lancaster Avenue
Bryn Mawr, PA 19010
(610) 520-1389
Website

The folks at Zoe's Kitchen have offered one lucky Philly Phoodie reader a $25 gift card to any of their locations. To be entered to win, leave a comment on this post about your healthy food that still tastes good (even though it's not smothered in butter) and be sure to send me your contact information (phillyphoodie.com@gmail.com) so we know how to get in touch with the winner. Contest closes 3/24/15 at 12 PM EST. Winner to be drawn at random.

I had never even heard of Zoe's Kitchen, but when I was also offered a gift card to try some food, of course I was into it. Although they specialize in fresh, healthy food, I was still willing to give them a shot.

The inside is like a mash-up of Chipotle and Jamba juice. You order at the counter and make your way to a table with one of those little numbers on a standing stick things. This place is CLEAN. Also, the people working there were extremely friendly. It makes sense for a Mediterranean/Southern place.

Two of my favorite things here were their Greek dressing and spice blend, both available on every table.

You will be happy to have the salty spices and red wine vinegar tinged dressing to pep up the fresh healthy food they serve. It is all lacking a bit of salt, but I think that's what makes it healthy? But that's also why they let you season your own food. For a starter, I went with the hummus trio. Served with fresh raw veggies, pita wedges, and toasted pita chips, the red pepper, basil, and plain hummus's were pretty filling. I think my body is not used to raw vegetables, and so I felt artificially full. After a weekend of binge eating (including burritos at 2AM at Frankford and Girard, and two racks of ribs on the new Big Green Egg) this healthy food fit the bill. The hummus was very light and nicely textured. It did need a bit of salt, which I took care of by hitting it with the spice blend on my table.

My favorite was probably the roasted red pepper, but they were all good. I can't remember when I ate this healthy in the recent past. I mean, I DO get lettuce on my Chiptole, so I guess that's close?

The shrimp skewer platter was legitimately delicious. The shrimp were coated in a fantastic spice blend that had garlic and hints of paprika. They were surprisingly well executed, lightly charred and crispy without being overcooked; served over a bed of rice pilaf that had really nice flavor. The cucumber raita was a decent dip, and the salad had a load of feta, which is always a treat. Again, I was addicted to the dressing and spices, so I loaded it up. I was really surprised with how fresh and crisp all the vegetables were. I am pretty sure mine aren't that fresh within three minutes of leaving the grocery store.

Look at the beautiful crust and char on these things – the meat was delicately sweet. I actually even liked the zucchini.

The Greek chicken pita didn't fare so well. The problem was that it really wasn't a sandwich. Just a salad served in half a pita. When I tried to pick it up, all was lost.

Loaded with feta again.

Side of slaw had feta and was dressed with an oil and vinegar dressing. Pretty light and refreshing.

The aftermath of the first pita bite. A breech of the bottom and an outpouring of caramelized onions.

The bread tore in short order, so I doused the whole thing in more dressing/spice blend and ate it like a salad. Formal structure aside, it was quite tasty.

Even though this isn't my usual type of food, it was pretty damn good for a healthy alternative. I hope whoever wins is able to nurse their hangover with some fresh fare like I did.