La Peña Mexicana

609 W Cypress St
Kennett Square, PA 19348
(610) 925-2651
Facebook

Kennett Square is widely known (at least in this region) as the mushroom capital of the world. What is also well known (if you have spent any time there) is that some/most of the the labor that leads to that throne is done by migrant workers. Which leads to amazing food opportunities for visitors to the area. Mexican food is well represented in Kennett Square, but La Peña may just be my favorite.

The striped building is hard to miss, and located across from the Victory brewery down there.

Chips and guacamole to start is always a good bet, and they did not disappoint. The pico was fresh, tart, and crisp. The guac was creamy and went nicely with the fresh fried chips. The smokey chipotle sauce brought the fire, and was a great contrast to the other more tame varietals.

The carnitas burrito was calling my name, so I decided that would be my next order. It was brought out quite quickly, and came packed with tender, crispy pork that was braised until rendered out and then fried to add some crunch and texture, the way carnitas is supposed to be served.

The seasoning and tenderness on this pork was perfection. It came simply filled with rice, beans, pork, cilantro and onions. They gave a couple of sauce options as well. I opted for spicy. It did not disappoint.

Look at the perfect shreds of meat. No chewy fatty gristle to be found.

I also felt the need for a deep fried burrito – so chimichanga it was. This version I ordered with chicken and green sauce. Again it had rice, beans, cilantro, onion, but also had a cotija cheese topper and a sour cream drizzle. Jalapeno slices lined the top like stripes on a delicious flag.

It was a great presentation. And somehow I even managed to finish it.

Love me some beans and rice sides for the old mouth shovel.

The tender chicken was again very well stewed and packed with flavor. Peppy tomatillo sauce gave it some tang, and the cheese and crema added extra luxuriousness to this deep fried indulgence.

When you come here, expect an authentic experience – none of that bullshit Tex-Mex – and some fantastic Mexican food. And you will be back. 

Tacos El Rodeo

(food truck)
1000 Washington Ave.
Philadelphia, PA 19147
(267) 997-3415
Facebook

Always on the lookout for top notch Mexican, I had seen/heard about the Tacos El Rodeo, and it got rave reviews, so I figured it was worth a try. My consensus, however, is that it needs to try harder. There were a surprising number of walk-up patrons at 5 PM on a Saturday, including a cook from Paesano's. He said it was hands down the best in the city. I immediately regretted ordering only three tacos and a burrito.

It had potential, with a spit of al pastor, and friendly folks working inside. Not to mention the sweet-ass mural covering the truck itself. A real beaut.

I took my offerings to Garage, which not only boasts a rotating food cart inside, but allows all outside food as well. I was excited for the fiesta about to transpire on my taste buds, but was left with a flavor siesta instead.

The burrito was well wrapped, the lard-infused tortilla looked so very promising – glistening in the setting sunlight, I could almost taste the fatty flavor. The inside had a sufficient amount of al pastor, but everything else must have gotten run out of flavor town.

The al pastor was chewy and mostly gristle; the rest of the components were just bland and kind of mushy. I wondered if they had run out of salt. The rice was missing that 'cooked with bouillon' flavor. Even the hot sauce had little to no spice, and was a watered down version of the traditional Mexican sauces I know and love. That tortilla was pretty much the most flavorful item.

The chicken tacos were equally as underwhelming. Sure, they were a deal at $2 a pop, but having eaten hundreds of street tacos (I spent my drinking years out west), these were just so boring. The avocado was a nice touch, but I couldn't get any bit excited about these. The chicken pieces were also without any noticeable flavor and again, the tortillas may have been the stand-out flavor. So disappointing.

I mean, when you're slingin' your wares in the hotbed of Mexican restaurants, you can't perform so lazily with seasonings. The people working were VERY nice, but my itch was not scratched. Maybe I caught them on an off day, or maybe I have become spoiled with my go-to spots around the city. I'll stick to my favorites for now...

California Tortilla

200 Town Centre Dr #3
Glen Mills, PA 19342
(610) 358-5880
Website

Here we are again, traveling the Philadelphia suburbs, searching for delicious and reasonably priced food. I prefer the kind I can eat with my hands, as you already know, so in addition to sandwiches and hoagies, I'm always on the look out for a great burrito.

Can't have suburbs without strip malls. Or kids. I mean, I felt like I had just walked into a Chuck E Cheese's.

But I didn't let that get me. Too much. I had to look beyond the little people that were running into my legs so that I could start to enjoy what was coming next.

It's your usual build-a-burrito bar, but you don't get to walk down the strip and tell them item-by-item what to add. You have to tell them your fixin's order at the register, before you even get to see the fixin's, which isn't my favorite way to order a burrito. I need to really see what's offered before I tell them to just add everything. So I choked a little and got two of their "chef-inspired creations" that already has the insides chosen for you.

On the way to my seat, I spotted their 'wall of flame.' They've got seventy five (75!) different kinds of hot sauce up there at your disposal. It looks like more than that, but I'm not splitting hairs. I had to try at least a few while I waited for my number to be called.

I ordered their signature California Screamin' Burrito, with blackened chicken, rice, queso, fajita veggies, their house-made California Screamin’ hot sauce and salsa. When asked if I wanted to make it a combo, I couldn't say no to a side of chips and queso.

I'm pretty sure they use Velveeta here, which is a sign of true quality in any liquid cheese application. It wasn't bursting with salsa flavor, but it was better than your usual nacho cheese pump-action distributor. But I wasn't here for the sides.

Now, I realize that burritos do not photograph very well - they never do - but that doesn't mean I won't keep trying to capture their inner beauty. The chicken was tender, juicy and packed with blackened flavor and the screamin' hot sauce had a really nice chipotle heat to it. The burrito was very well made with a perfect distribution of ingredients throughout, every bite was made of equal parts. Better than Chipotle? Hell yes. Way better. And I love me some Chipotle.

Second up was the Korean BBQ Burrito and I chose to get the pork/carnitas on this one. Served with rice, fajita veggies, sweet and spicy Korean BBQ sauce, crisp slaw, Sriracha chili sauce and cilantro, this one was the sure-fire winner. I couldn't believe a place like this managed to get their Korean flavors so accurate. It was spot on with the hot and sweet, with the gochujang flavor mingling with the gingery garlic of the traditional BBQ sauce. Simply delicious. The fresh crunch of the cabbage slaw was a pleasing surprise in every bite.

All in all, California Tortilla does a really great job with the food. Not so much on the atmosphere, but who am I to judge? (minus one cheesesteak for Chuck E Cheese likeness.)

Neato Burrito

316 4th Street
New Cumberland, PA 17070
(717) 770-0390
Website

As part of the Chevy Cruze Diesel trip, there had to be some stops on the way to refuel. Not for the Cruze, because that gets like 40mpg, but for me, because I get around 1 bph (burrito per hour). Neato Burrito is a local chain (think Chipotle) that is known for its funky decor and riffs on Tex-Mex.

This is the second location (the original store in downtown Harrisburg recently moved, so I couldn't visit the flagship) and is located in an old firehouse in New Cumberland.

Curious onlookers.

I hear they have this great neon signage at almost every location.

I guess "eclectic" is the best way to describe this place. I do like the weird stuff on the walls, and the record-covered windows. It's almost like they shop at the Atomic Warehouse (see last post) for the decor.

It's relatively cheap, and there is nothing that stands out on the menu.

I assume this is perfect for those with social anxiety.

I figured a burrito bowl and a burrito would suffice.

This burrito was one of the largest I have ever seen. It was honestly the size of a football.

The jalapeno tortilla came stuffed with chicken, vegan beer chili, cowboy rice (smothered in BBQ sauce), lettuce, cucumber, onion, jalapenos, sour cream, guacamole, and their special salsa, which was basically a sour cream feta sauce. It was delicious. There was so much flavor packed in there, that it made every bite a new adventure.

The burrito bowl with beef (over chips) was disappointing.

Perhaps it was poor picking of toppings (outside of my suggestions, of course), but this particular version lacked flavor. Also, the chips were incredibly weak. In a matter of minutes they looked like boiled lasagna noodles. I think a major issue was skipping the BBQ sauce rice and feta cream sauce on this one.

They really made the burrito near to perfection, and pointed out the flaws in the bowl. I will definitely remember this for next time.