Cucina Zapata

Food Truck, University City
S. 31st & Ludlow St
Philadelphia, PA 19104
Twitter

There has been a lot of hype surrounding this truck, and after I heard that it was Asian/Mexican fusion, I figured it was worth a try. Oh, and they have a Cap'n Crunch crusted tilapia burrito for $6.

The line is longer than every other truck on Drexel's food truck row. Of course every other truck only offers regular Chinese food, cheesesteaks, hoagies, or all of the above.

When I was looking at the menu, I just couldn't figure out what to get. So I went kind of nuts.

I started with a chicken satay taco (top) and a short rib taco (bottom).

Both had an amazing amount of components for the price tag. The avocado was fresh and plentiful, the slaw crisp, and the Sriacha sour cream on the satay was absolutely delicious. The green chili sauce on the short ribs was also a winner. Of the two, however, I think I liked the satay just a bit better. The rich marinade cut through the rest of the ingredients, and was about perfect. The short rib itself was just a bit chewy, which was one of my few complaints.

The Cap'n Crunch crusted fish burrito was the best value of the meal. It was quite hefty, certainly a steal at six bucks, and made with the same love as the tacos, and although it had many of the same components, it tasted totally different. Crunchy, slightly sweet breading, with flaky fish inside. The spicy sauce mixed perfectly with the slaw, diced tomatoes, and avocado slices. I was probably most impressed with this offering, overall.

The chicken Katsu, which is a traditional Japanese dish, for anyone who is going to dispute my saying this truck is Thai/Mexican fusion, was also pretty good. An extremely crispy, thin flat cutlet of chicken, served over a bed of slaw, with a fried egg, rice, and Sriracha drizzle. My only complaints were that the egg yolk could have been just a bit more runny, and this dish could use a side of one of their amazing sauces. I ate a lot of plain white rice that was hiding under the egg, and needed something to jazz it up a bit. I am sure the owner, who was ridiculously accommodating, polite, and funny, would be more than happy to fulfill my diva-like requests for extra sauces in the future.

This is now one of my favorite trucks in the city. If you liked how good Tyson Bee's USED to be, you will LOVE Cucina Zapata. Get the fish, get a Thai tea, hell, you can't really go wrong. Just get something.

Tyson Bee's

33rd and Spruce
Philadelphia, PA 19104
Website

Well, full disclosure. Tyson Bee's is awesome. Ha. Seriously, they are probably the best food truck at which I have eaten in Philly. They are cashing in on the (current?) Korean fusion fad that swept the nation a while ago and has been sweeping our fair city as of late. They make some seriously tasty food. And the truck is generally bad ass.

Tyson Wong Ophaso, previously of Iron Chef fame, runs an incredible cart out in University City, right in the middle of UPenn. If I went to school there, I would eat at this truck seven to eight days a week. It's street food done gourmet. Your taste buds will be in heaven. The biggest problem: still wanting more after finishing three separate menu items. However, that is my own problem of completely ignoring moderation, something I have yet to master.

I went for the Korean BBQ short rib burrito, grilled BBQ lemongrass pork Banh Mi, and the red chicken curry over rice. I dove straight into the burrito first. It was straight out of my food dreams (which, disconcertingly, I have almost every night!). Tender, smokey, sweet beef, a variety of pickled veggies that had an incredibly addictive tart smack, and perfectly cooked rice, wrapped in a tender flour tortilla. Incredible.

Next stop, the Banh Mi. Although I LOVE traditional Banh Mi, the problem can sometimes be unwanted pop-ins from gristly, chewy pieces of meat. Problem solved, only order Banh Mi from this truck. I kid, I kid. But seriously, this was a real treat, and a steal at $5. Cucumber, carrots, radish, banana pepper, cilantro, a drizzle of spicy mayo and meltingly tender pork made for one of the best of the "Koagie" variety around. Everything at this place just "popped" with flavor. If I had to make one change in my entire meal, it would only be to wish that those carefully thought out ingredients were lovingly laid into an authentic vietnamese hoagie roll. The Amoroso'ish hoagie roll was just lacking that crispy exterior that some of the more authentic places use as a delivery vessel. That being said, I am certainly going to order this again, and most likely within the week.

The red curry was the grand finale. Only because I figured the shelf life on the tortilla and bread of the other two was much more time/liquid sensitive. Suprisingly, the red curry was, once again, incredible. I only say surprisingly, because if you go to a place that specializes in fusion, and order something traditional, you might, rightfully so, expect it to be an afterthought. But the red curry was executed with the same level of precision and love as the rest of the food. I immediately thought of how it was actually BETTER than its Chinatown counterparts. Needless to say, I implemented a scorched earth policy with any of the remaining holdouts I managed to find in any of the corners of the take out containers. I am talking - not a grain of rice was left when I was through with this meal. And all this inside of my car, because it was so cold outside!

To put it lightly, if you are within any reasonable distance (100 miles?) and you don't try Tyson Bee's for lunch, you are only hurting yourself. They are open 11-6, I believe Monday through Friday at least, and possibly weekends, and as can be expected, cash only. Take a nice bike ride across the new South Street bridge, turn right on 33rd and it's right there. Just be prepared for some of the best food you have eaten in a long time.