Showing posts with label Logan Square. Show all posts
Showing posts with label Logan Square. Show all posts

Monday, July 2, 2012

Milk & Honey Cafe

Sister Cities Park
18th St. & The Parkway
Philadelphia, PA 19103
(215) 387-6455
Website

Open since mid-May, Sister Cities Park is the resulting transformation of that (what used to be useless) section of green that sits in front of the immaculate cathedral of Saints Peter and Paul.


Once the home to many a man without a home, this triangular section of Logan Square was recently given a face-lift. Enter a new visitor's center / Milk & Honey Cafe.



The architecture of this small building is fantastic. It's bright, rustic and modern all at the same time.


With 3 of four sides made out of floor-to-ceiling glass panels, the views are pretty amazing.


Atmosphere = 5 cheesesteaks. But let's get down to what we're really here for, the eats.


All of the sandwiches are pre-made and housed in a typical open shelved refrigerator, with salads and drinks nearby. You have the option of either eating your selection cold, or they offer to heat any one of them up on their panini press. The employee recommended heating up any/all of them and I agreed, feeling how solid and cold the bundles were upon handling.


In an attempt to purge myself of the weekend's indulgences, I've adopted Meatless Mondays - well, on an every-other-Monday basis. (Let's face it, forcing myself to a weekly eating regimen of vegetarian only items will go nowhere, fast.) So, I went with what was labeled as The Franklin: house made red pepper pesto, mild Gouda cheese, tomatoes & fresh arugula.


The whole grain bread was fresh and full of fiber, and the combination of pesto and tomatoes kept it from being too dry. I'm sure the whole pre-made, sitting around all day thing helped too.


The Gouda was, shall I say, gouda. All in all, not a bad veggie panini, if you're trying to take in healthy ingredients.


The old dining mate forgot about Meatless Mondays and ordered The Italian Market Hoagie with Prosciutto di Parma, Genoa salami, Green Meadow Farm ham, provolone, & fresh arugula. Notice how they don't mention any condiments?


Well, they over pressed it AND it was dry. Luckily they had Hellmann's mayonnaise packets to add the much-needed lubrication.


The cured meats were okay, but a bit lacking for an $8.50 sandwich. The bread would have been decent, had it not been burnt to a crisp. Couldn't really taste the provolone, a nice sharp variety would help kick it up a notch.


Good thing we grabbed a bag of salt & vinegar Joe Chips to hold us over.


All in all, Milk & Honey is a great destination – but I recommend it only if what you seek is coffee, some internets and maybe a bagel or other AM pastry.

Monday, June 7, 2010

King of Falafel Cart

16th and JFK
Philadelphia, Pa 19103
M-F 11am-2pm

The inevitable search for cheap eats around lunchtime in Philadelphia, which cure both hunger and headache and give you a chance to escape the office for about an hour each day, often lead to the variety of food carts around the city. I used to eat at King of Falafel a long while ago when the falafel cravings started, but upon discovering the Falafel Nazi, and Mama's Vegetarian (review coming soon), I never looked back. Until now. It was a beautiful day in Center City, and a perfect opportunity to sit at Love Park and people watch, all while eating one of the cheapest, best cart foods around.


I opted for the falafel sandwich with feta cheese, hummus, and hot sauce. $4. Awesome. I even splurged on a soda for $.75 bringing the grand total to under $5. Amazing. The sandwich, while not huge, fills you up quite nicely, and is relatively healthy compared to a lot of the cart food out there (I am looking at you, sausage/cheesesteak carts).


The pita is whole wheat, and they wrap it tightly in foil to prevent what could result in everyone being able to see exactly what you had for lunch on your work tie. Well played, "King".


The sandwich combines two smashed falafel balls, hummus, chopped lettuce, diced tomato, feta, and some Frank's red hot-esque hot sauce. The falafel is good, crunchy, and not overly garlicy, and I am not sure which component had the fresh zing of lemon juice, but it was appreciated. The hummus kept everything moist, and the lettuce added the crunch. All in all, I must say, it's not too shabby. My present location, plus a pool of lunchmates with the same time constraints as myself, really hinders my ability to make it to 20th and JFK for falafel; not to mention his line is excruciating, and his sandwiches are double the price. For now, this cart will do quite nicely, and it's always fun to rediscover an old friend/cart. Especially one across from the park with some of the best people watching in all of Philadelphia.