Savannah Coffee Roasters

215 W Liberty Street
Savannah, GA 31401
(912) 352-2994
Website


A quick stop for some coffee in Savannah led to sausage stuffed in pastry. I am weak of will.

The interior is quite nice, open air, high ceilings, delicious smells. I decided that a french sausage roll would not cut it alone, so I also sampled the scrabbled eggs with cheddar and bacon on an English muffin.

The egg sandwich was buttery and well toasted. The eggs were studded with fresh herbs, and the filling did the trick without being over-stuffed.

The "French sausage roll" was one of the stranger breakfast foods I have tried recently. It is literally a sausage wrapped in puff pastry and baked. I had no idea that they French rolled this was during breakfast hours. While this was a pretty good option for out of the ordinary meats, it would probably be even better as an afternoon snack.

The spicy sausage was juicy and had a crisp skin. There was quite a bit of butter in this roll, and it was quickly devoured. Healthy? Absolutely not. Delicious? You know it.

Treylor Park

115 E Bay Street
Savannah, GA 31401
(912) 495-5557
Website

I took a long weekend trip to Charleston and Savannah recently, and you will see some food from those trips coming up, because boy, did I EAT. Treylor Park was a hip bar that had a good beer selection, great prices, and some amazing waffle fries.

Even in February, you could sit outside (man I love The South), and they had a back alley entrance to an outdoor bar that was separate from their general dining area.

With a Fernet bike hanging, I knew what my after dinner drink of choice would be.

The Treylor Park Nachos Grande consisted of waffle fries, pickles, fried chicken, bacon, cheddar, chive ranch dressing and a balsamic gastrique. My god. These were some of the best nachos/smothered fries I have ever had. The ingredient list reads like my death row menu. And the fries were perfectly crispy, and made for perfect scooping vessels.

Bits of fried chicken, surrounded by ranch and bits of pickle? Heaven.

I was surprised with how well the balsamic went with the plate. It makes sense to have the vinegar cut the fat a bit, and I would not change a thing. It was indulgent perfection on a plate. The bartender said if he was only getting one thing, it had to be the Nachos (I was on my way to dinner). He was right. And then he bought me a shot of Fernet.

Next time I visit Savannah, I'll be hitting Treylor Park again for sure, maybe between lunch and dinner so I can take my time and really get deep into the other menu options. To be continued...