Saturday, September 11
Doors open at noon
$20 all-you-can-eat
Website
This is what I will be doing tomorrow. Below are some scenes from last year. Nevermind that for an AMATEUR rib cook-off, we are expected to cook twenty(!) full racks of ribs, eight(!) whole chickens and 100(?) vegetarian options. Don't ask me why a rib cookoff REQUIRES vegetarian items, because I don't get it either. If you are in the area, you can do worse than stop by and watch all of the contestants stress about having to work at feeding a massive crowd of people. Oh and last year my shoulder was in nine pieces. So barring any insanity today, I should be in one piece this year.
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